Back To Menu

Entrées

$28.95

Friday-Tri Tip Plate

A generous portion of our House favorite, marinated and char-broiled Black Angus Tri-Tip. Finished with a Mushroom Demi-Glaze, and accompanied with fresh whipped cream Horseradish Sauce. Served with Mashed Potatoes and Gravy, and Corn on the Cob

Have you tried this item? Pop it!

Help other diners know what to expect by sharing your experience.